Indian Institute of Food Processing Technology, THANJAVUR offers full time B.Tech course of four-year duration in Food Processing Engineering with the intake of 60 students.
The minimum eligibility requirement for the course is candidates must have passed 10+2 with minimum 55% marks. Admission to B.Tech is done on the basis of JEE Main score.
Indian Institute of Food Processing Technology also offers M.Tech program of two-year duration in two disciplines with a minimum intake of 20 students at All India Level.
Candidates who have completed BE or B.Tech degree in either of these disciplines Agricultural Engineering/ Food Process Engineering /Agricultural and Food Engineering / Food Processing and Preservation Technology / Food Technology and Management / Food Technology /Chemical Engineering/ Dairy Engineering with minimum 70% aggregate are considered eligible to join the course.
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