| Course Name | Specialization | Eligibility Criteria | Selection Procedure |
|---|---|---|---|
| B.Sc. | Hospital and Hotel Administration | The candidate must have 50% marks in 10+2 with English as one of the core subjects. | NCHMCT-JEE score followed by counselling |
| Course Name | Specialization | Eligibility Criteria | Selection Procedure |
|---|---|---|---|
| M.Sc. | Hospitality Administration | The candidate must have 50% marks in 10+2 with English as one of the core subjects. | NCHMCT-JEE score followed by counselling |
| Course Name | Specialization | Eligibility Criteria | Selection Procedure |
|---|---|---|---|
| Diploma | Food Production | Must have passed 10+2 or Bachelor’s degree. | On the basis of merit in the last qualifying examination |
| Bakery & Confectionery | |||
| Craftsmanship Certificate | Food Production & Patisserie | Must have passed 10th with English as one of the main subjects. | |
| Food & Beverage Service |
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