The Institute offers full-time BSc in Hospitality and Hotel Administration with intake of 340 seats, 1-year and 5 months full-time Craftsmanship Course in Food Production and Patisserie and Food and Beverage Service with intake of 100 and 40 seats respectively and two diploma courses in Food Production and Food and Beverages Services.
IHM GOA was established in 1968 and is affiliated to National Council for Hotel Management and Catering Technology, Noida (NCHMCT).
- Application form is uploaded on the website of the college. Candidates are instructed to download it and post the correctly filled application form to the institute.
- Candidates are supposed to submit separate application form for each course. Application fees has to be paid through Demand Draft/ Net Banking/ Credit or Debit card.
- Candidates who want to get admission in B.Sc. and diploma course should have passed 10+2 examination from any recognized Board with English as a compulsory subject.
- Applicants who have passed Class X under 10+2 system are eligible to apply for admission in Craftsmanship courses.
- Selection of the applicants for BSc course is done on the basis of their merit in NCHM-JEE conducted by NCHMCT.
- Admission to Diploma and Craftsmanship course is given on the basis of candidate’s merit in the qualifying exam.
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